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BROWN CHAKKI

KHAPLI / EMMER WHEAT

Khapli wheat is an ancient grain. This light brown, long whole grain has multiple health benefits, Khapli Wheat also called as Emmer Wheat the scientific name is Triticum dicoccum, Khapli wheat is generally grown in Maharashtra. In very harsh environments , extreme heat. wheat is very hard which enables the grain to survive in the harsh weather.

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BROWN CHAKKI

WHEAT / GEHOON

Wheat have been cultivated in india for last 5000 years, That means from the time of Indus – Saraswathi civilization. Wheat is the second largest grain cultivated in nation after paddy. Wheat is also non as Triticum aestivum scientific name.

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