Flour is very popularly in India, Flour is a common ingredient in many foods, including breads, desserts etc. large population of India consume flour in their daily food. Most products are made from white or wheat flour which containing gluten, While Some people are intolerance to gluten and suffering with celiac disease.
Celiac disease is an autoimmune condition in which gluten damages the small intestine and leads to discomfort after eating gluten.
Celiac disease – Symptoms – Diarrhea, Fatigue, Weight loss, Bloating and gas, Abdominal pain, Nausea/vomiting, and Constipation.
In today’s busy Life adults are trying to reduce or eliminate gluten from their diet. Many of them do not have celiac disease. people without a gluten intolerance, does a gluten-free diet to reduce their weight, to Avoid health issues from gluten and to live a healthy life.
BROWN CHAKKI GLUTEN FREE MULTIGRAINA ATTA / FLOUR
There are a variety of gluten-free flours on the market, each with a different taste, texture and nutrient composition. Our Gluten Free formula is the perfect and the natural gluten free product that you can consume with every meal. Our gluten free is truly chakki fresh and loaded with health benefits.
GLUTEN FREE MULTIGRAIN ATTA INGREDIENTS
GRAINS & QTY @ PER KG
BAJRA / PEARL MILLET (250g)
JAWARI / SORGHUM (550g)
KALA CHANA / BENGAL GRAM (50g)
RAGI/FINGER MILLET (100g)
Brown Chakki Gluten free multigrain atta is safer, healthier, and more nutritious than gluten free multigrain atta of any other brand. Brown Chakki gluten free product is now available, you can order from our Web Site, Mobile App, or you can also visit our shop to buy it.
Gluten Free Atta