Khapli wheat is an ancient grain. This light brown, long whole grain has multiple health benefits, Khapli Wheat also called as Emmer Wheat the scientific name is Triticum dicoccum, Khapli wheat is generally grown in Maharashtra. In very harsh environments , extreme heat. wheat is very hard which enables the grain to survive in the harsh weather.
Flour is very popularly in India, Flour is a common ingredient in many foods, including breads, desserts etc. large population of India consume flour in their daily food. Most products are made from white or wheat flour which containing gluten, While Some people are intolerance to gluten and suffering with celiac disease.
we have been traditionally using wheat atta to make our day energetic, Wheat flour is very popularly used in India. , it is time now that we switch to a better option with same traditional way.
Wheat have been cultivated in india for last 5000 years, That means from the time of Indus – Saraswathi civilization. Wheat is the second largest grain cultivated in nation after paddy. Wheat is also non as Triticum aestivum scientific name.
