URAD DAL / LENTILS ATTA

Urad Dal, also known as Black Gram, is a highly nutritious lentil rich in protein, fiber, and iron. It is widely used in Indian cooking for making idlis, dosas, vadas, and creamy dals. Regular consumption supports digestion, bone strength, and overall energy. Its earthy flavor and smooth texture make it a wholesome choice for everyday healthy meals

It may not be appropriate for some people at all times.

Including Grinding Charge.